A hotel can officially operate only if it has been classified. What is this procedure, how to organize it and what does it give? Let’s look into the details.
How hotels are classified
Each hotel needs to obtain a document belgium telegram data confirming its right to provide hotel services. This document is called a “Certificate of Assignment of Star Category”. The lowest category is “no stars”, the highest is “5 stars”.
The certificate is valid for 3 years. After its expiration, you need to undergo classification again. The procedure and all requirements are described in detail in the Regulation on the classification of hotels
What does classification give to your hotel?
1. You work in accordance volume Anyone can post and with the law. If you do not pass the classification, you can get a fine under the Code of Administrative Offenses.
2. You can participate in joint programs. For example, with Rostourism, tour operators, regional authorities. This is a good way to introduce yourself to a wider audience and attract new guests.
3. You will get a badge on Sutochno.ru. It will confirm your certificate and star rating. This will help highlight the property in the search, gain additional trust from guests and make more reservations.
How to indicate the star rating of your hotel on Sutochno.ru
To confirm the presence of a certificate or the number of stars:
1. Go to My objects .
2. Click “Edit Hotel Information”.
3. In the “Category” block, indicate the home united kingdom email database number of stars officially assigned to your object, or select the “No stars” category.
4. Specify the number of the category assignment certificate.
Information about the certificate and the number of stars will appear:
Information about the status of your property on Sutochno.ru will be updated immediately after moderation. We usually check the data within a day.
Later, we plan to add a search filter for guests by the number of stars. Such filters will gradually appear in different locations – as they accumulate enough “star” objects.
